Showing posts with label Vanilla. Show all posts
Showing posts with label Vanilla. Show all posts

Sunday, April 15, 2012

Premium Bourbon-Madagascar Vanilla Beans - 1/2 lb. - Approx. 54 beans

Premium Bourbon-Madagascar Vanilla Beans - 1/2 lb. - Approx. 54 beans Review



Premium Bourbon-Madagascar Vanilla Beans - 1/2 lb. - Approx. 54 beans Feature

  • Genuine Madagascar vanilla beans
  • Highest quality
  • Approx. 54 beans
  • Plump moist beans
As an essential ingredient for making crème brûlée, vanilla ice cream, and many other dishes, nothing beats a quality vanilla bean. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of sugar. After a few days, you will have delicious vanilla sugar to use in your cookie and cake recipes.


Sunday, November 27, 2011

Premium Bourbon-Madagascar Vanilla Beans - 16 beans

Premium Bourbon-Madagascar Vanilla Beans - 16 beans Review


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Premium Bourbon-Madagascar Vanilla Beans - 16 beans Feature

  • Genuine Madagascar vanilla beans
  • Highest quality
  • Sixteen plump moist beans
As an essential ingredient for making crème brûlée, vanilla ice cream, and many other dishes, nothing beats a quality vanilla bean. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of sugar. After a few days, you will have delicious vanilla sugar to use in your cookie and cake recipes.


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Nov 28, 2011 03:29:41