Chiquilin Smoked Paprika Tin 2.64oz

Chiquilin Smoked Paprika Tin 2.64oz Review

Chiquilin Smoked Paprika Tin 2.64oz Feature

• 2.64oz - 74.8g
• This gourmet product is made in Spain

Pimenton Ahumado - Rich and complex with Smokey overtones, this paprika is the foundation for many Spanish dishes. Use this paprika to develop rich flavors on meat and seafood dishes.

This gourmet quality paprika is far superior to the bland Hungarian or Domestic varieties available at your local supermarket. The Fresh pods from the mild Nora Pepper are smoked over oak logs to develop the flavors. This technique brings out different aspects of the peppers complex flavor, thus we suggest trying out at least two different varieties in your cooking. Peppers smoked over an oak fire develop into a rich and complex palate which is much more powerful and pronounced than in our sun-dried varieties.

We suggest Sweet and Hot Varieties for sauces, vegetables, fish, eggs, and French Fries. We suggest the Bittersweet and Smoked varieties for Paella, Fabada, beef, lamb, or for use on the grill.

As with saffron, pimenton releases its flavor when heated. Sprinkled over a colorless dish, the pimenton will liven up the color without changing the flavor. Adding to a cooking recipe, the flavor will be released to infuse the dish with complex flavors.

One important note: The sugar content of pimenton is very high, thus you must be cautious not to overcook the spice or it will burn. Add to a cooking dish only when liquids are present, and then keep a watchful eye if using high heat.

Smoked Paprika Tin

Smoked Paprika Tin Review

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Smoked Paprika Tin Feature

• 2.64oz - 74.8g
• This gourmet product is made in Spain

Pimenton Ahumado - Rich and complex with Smokey overtones, this paprika is the foundation for many Spanish dishes. Use this paprika to develop rich flavors on meat and seafood dishes.

This gourmet quality paprika is far superior to the bland Hungarian or Domestic varieties available at your local supermarket. The Fresh pods from the mild Nora Pepper are smoked over oak logs to develop the flavors. This technique brings out different aspects of the peppers complex flavor, thus we suggest trying out at least two different varieties in your cooking. Peppers smoked over an oak fire develop into a rich and complex palate which is much more powerful and pronounced than in our sun-dried varieties.

We suggest Sweet and Hot Varieties for sauces, vegetables, fish, eggs, and French Fries. We suggest the Bittersweet and Smoked varieties for Paella, Fabada, beef, lamb, or for use on the grill.

As with saffron, pimenton releases its flavor when heated. Sprinkled over a colorless dish, the pimenton will liven up the color without changing the flavor. Adding to a cooking recipe, the flavor will be released to infuse the dish with complex flavors.

One important note: The sugar content of pimenton is very high, thus you must be cautious not to overcook the spice or it will burn. Add to a cooking dish only when liquids are present, and then keep a watchful eye if using high heat.

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Customer Review

Oct 16, 2011 20:17:37

Sweet Paprika Tin

Sweet Paprika Tin Review

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Sweet Paprika Tin Feature

• 2.64oz - 74.8g
• This gourmet product is made in Spain

Pimenton Dulce, known as mild or sweet paprika in the USA, is earthy and rich, with almost no spiciness, and perfect for all cooking needs.

This gourmet quality paprika is far superior to the bland Hungarian or Domestic varieties available at your local supermarket. The Fresh pods from the mild Nora Pepper are smoked over oak logs to develop the flavors. This technique brings out different aspects of the peppers complex flavor, thus we suggest trying out at least two different varieties in your cooking. Peppers smoked over an oak fire develop into a rich and complex palate which is much more powerful and pronounced than in our sun-dried varieties.

We suggest Sweet and Hot Varieties for sauces, vegetables, fish, eggs, and French Fries. We suggest the Bittersweet and Smoked varieties for Paella, Fabada, beef, lamb, or for use on the grill.

As with saffron, pimenton releases its flavor when heated. Sprinkled over a colorless dish, the pimenton will liven up the color without changing the flavor. Adding to a cooking recipe, the flavor will be released to infuse the dish with complex flavors.

One important note: The sugar content of pimenton is very high, thus you must be cautious not to overcook the spice or it will burn. Add to a cooking dish only when liquids are present, and then keep a watchful eye if using high heat.

Check price now

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Customer Review

Oct 07, 2011 16:18:39

Safinter Smoked Spanish Paprika Bittersweet, 2.47-Ounce Tins (Pack of 4)

Safinter Smoked Spanish Paprika Bittersweet, 2.47-Ounce Tins (Pack of 4) Review

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Safinter Smoked Spanish Paprika Bittersweet, 2.47-Ounce Tins (Pack of 4) Feature

• Pack of four, 2.47-ounce tin (total of 9.88-ounce)
• The bittersweet gives a mild heat balanced with a sweetness
• Peppers grown in the La Vera region of Spain

Peppers grown in the La Vera region of Spain are dried slowly over oak logs for twelve to fifteen days before grinding into paprika. The region produces three varieties of pimenton or paprika, sweet (dulce), hot (picante) and bittersweet (agridulce). We offer the bittersweet which I think is the most versatile. While you might sprinkle this on devilled eggs like your Momma, there are many more uses that bring out the unique chili taste and add a robust flavor boost to foods. The obvious uses are sausage and goulash but you will bring a warm complexity to soups, spice rubs and stews. The bittersweet gives a mild heat balanced with a sweetness, that fills your mouth slowly and doesn't overwhelm. If you love the flavor of chili without too much heat try this paprika.

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Customer Review

Sep 13, 2011 15:21:37