Saffron Rice - 12 / 12 Oz Bag Case

Saffron Rice - 12 / 12 Oz Bag Case Review

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Saffron Rice - 12 / 12 Oz Bag Case Feature

• Kosher

Boil 1 3/4 cups water in a large pot. Add the rice to the boiling water, return to a boil for 2 minutes, then cover and simmer on low heat. Simmer the rice for 18 minutes. Let stand 5 minutes then fluff with a fork. One cup dry yields 3 cups cooked.

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Oct 04, 2011 07:32:52